Blueberry Pancakes

• 1/2 cup whole wheat flour or 1/2 cup whole grain oat flour
• 1/2 cup low-fat buttermilk
• 1 large egg white, lightly beaten
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla
• 1/2 cup fresh blueberries or 1/2 cup frozen blueberries

1. In a small mixing bowl, combine the buttermilk, flour, egg white, baking soda, vanilla, and salt. Whisk just until blended. Stir in the blueberries.
2. Let stand for 10 minutes.
3. Heat a large nonstick skillet over medium heat.
4. Pour the batter in 1/8-cup dollops onto the skillet to form 3 pancakes. Cook for about 2 minutes, or until bubbles appear on the tops and the bottoms are golden brown. Flip. Cook for about 2 minutes, or until browned on the bottom. Serve immediately.
5. Preparation time includes time for batter to rest.

whole wheat flour, lowfat buttermilk, egg white, baking soda, salt, vanilla, fresh blueberries

Taken from www.food.com/recipe/blueberry-pancakes-288210 (may not work)