Cherry Top Cheese Cake

• 1 pkg. Duncan Hines Yellow cake mix
• 2 tsp. oil
• 2 8-oz. pkg. cream cheese, soft
• 1/2 c. sugar
• 4 eggs
• 1 1/2 c. milk
• 1 lg. can Carnation milk
• 3 tsp. lemon juice
• 2 cans cherry pie filling
• 3 tsp. vanilla

1. Spray 9x13 glass pan with Pam. Preheat oven to 300u0b0. Reserve 1 cup of dry cake mix.
2. In large bowl, combine remaining cake mix, oil and 1 egg (mixture will be crumbly).
3. Press crust mixture evenly into bottom of glass dish.
4. In same bowl, blend cream cheese, sugar, 3 eggs and reserved cake mixture.
5. Beat 1 min. at medium speed.
6. At low speed, add milk and flavorings until smooth. Pour into crust and bake at 300u0b0 for 45-55 mins. until center is firm.
7. When cool, top with pie filling. Chill before serving. Store in refrigerator or freezer, covered with foil.

duncan, oil, cream cheese, sugar, eggs, milk, carnation milk, lemon juice, cherry pie filling, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=16051 (may not work)