Crab Quiche Squares

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (8 ounce) package softened cream cheese
• 1/2 cup sour cream
• 2 eggs
• 2 (6 ounce) cans crabmeat, drained, flaked
• 3/4 cup grated swiss cheese
• 8 green onions, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• salt & pepper

1. Heat oven to 350u0b0F.
2. Unroll dough into 2 long rectangles.
3. Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
4. Beat cream cheese in medium bowl until light & fluffy.
5. Add sour cream and eggs; beat well.
6. Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
7. Spoon and spread over dough in pan.
8. Sprinkle with remaining 1/4 cup of cheese.
9. Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
10. Cool 10 minutes.
11. Cut into squares.

cream cheese, sour cream, eggs, crabmeat, swiss cheese, green onions, garlic, onion powder, salt

Taken from www.food.com/recipe/crab-quiche-squares-141296 (may not work)