Fish With Lemon Spinach

• 2 small onion, cut 1/4-inch slices
• 2 Tbsp. margarine or butter
• 2 Tbsp. flour
• 1 c. milk
• 1 tsp. instant chicken bouillon
• 1 (16 oz.) pkg. frozen fish fillet, thawed and separated
• 1/2 tsp. salt
• 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 3 Tbsp. lemon juice
• 2 Tbsp. grated Parmesan cheese

1. Cook and stir onions and margarine until tender.
2. Stir in flour.
3. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.
4. Stir in milk and instant bouillon.
5. Heat to boiling, stirring constantly.
6. Boil and stir 1 minute.
7. Arrange fillets in an oblong baking dish.
8. Sprinkle with salt.
9. Spoon spinach around fish; drizzle lemon juice over spinach.
10. Spoon sauce evenly onto fish and spinach.
11. Cook uncovered in a 350u0b0 oven until fish flakes with fork, about 20 to 25 minutes.
12. Sprinkle with cheese and paprika.
13. Makes 8 servings.

onion, margarine, flour, milk, instant chicken, frozen fish fillet, salt, lemon juice, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=809397 (may not work)