Tiny Apple Turnovers

• 4 small green apples, peeled and thinly sliced
• 3/4 c. sugar
• 2 c. plus 2 Tbsp. all-purpose flour
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 tsp. salt
• 1/2 c. milk
• 1/2 c. salad oil
• hot salad oil

1. Cook apples in a saucepan over low heat about 20 minutes or until tender.
2. Combine sugar, 2 tablespoons flour, cinnamon and nutmeg; stir into apples and cook over low heat until thickened, stirring often.
3. Set aside.
4. Combine 2 cups flour, salt, milk and 1/2 cup oil in a mixing bowl; stir with a fork until mixture forms a ball.
5. Divide mixture in half.
6. Roll each ball out on a lightly floured board to 1/8 inch thickness; cut with a 2 1/2 inch biscuit cutter.
7. Spoon about 3/4 teaspoon apple mixture on half of each pastry circle.
8. Moisten edges with water.
9. Fold in half and press with a fork to seal.
10. Fry turnovers in 1 inch of hot oil until lightly browned, turning once.
11. Drain on paper towels.
12. Yield: about 3 dozen turnovers.

green apples, sugar, flour, cinnamon, nutmeg, salt, milk, salad oil, hot salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=12906 (may not work)