Egg, Bacon, Mushroom, And Cheese Casserole

• 1 tablespoon butter, plus extra for the dish
• 4 slices bacon
• 8 green onions, thinly sliced (white and green parts)
• 1 lb mushroom, sliced
• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups shredded cheddar cheese

1. Preheat the oven to 350u0b0; butter a shallow 2-quart casserole.
2. In a large skillet, cook the bacon until crisp; drain well and crumble.
3. Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
4. Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
5. In a medium bowl, beat the eggs, milk, salt, and pepper together.
6. Stir in the cheese and mushroom mixture.
7. Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.

butter, bacon, green onions, mushroom, eggs, milk, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/egg-bacon-mushroom-and-cheese-casserole-476350 (may not work)