Cherry Coffee Cake

• 1 (18 1/4 ounce) box yellow cake mix, divided
• 1 cup all-purpose flour
• 1 tablespoon dry yeast
• 2/3 cup warm water
• 2 eggs
• 1 (21 ounce) can cherry pie filling
• 1/3 cup butter
• Glaze
• 1 cup powdered sugar
• 1 teaspoon light corn syrup
• 1 tablespoon water

1. Combine 1 1/2 cups cake mix, flour, and yeast in a bowl.
2. Add warm water, stirring until smooth.
3. Stir in eggs.
4. Spoon batter into a greased 13 x9 inch pan.
5. Spoon pie filling evenly over batter; set aside.
6. Cut butter into remaining cake mix with a fork until mixture is crumbly- Sprinkle or pie filling.
7. Bake at 350 for 25-30 minutes.
8. Cool in pan on wire rack.
9. Combine powdered sugar, corn syrup and water for glaze and drizzle over cake.

yellow cake mix, flour, yeast, warm water, eggs, cherry pie filling, butter, powdered sugar, light corn syrup, water

Taken from www.food.com/recipe/cherry-coffee-cake-109669 (may not work)