Kittencal'S Low-Fat Parmesan Turkey Meatballs

• 1 lb ground turkey (use white and dark meat)
• 1/4 cup fat-free evaporated milk (can use low-fat milk or fat-free milk)
• 1 -2 tablespoon minced fresh garlic
• 1/2 - 3/4 cup dry breadcrumbs (more if needed or use crushed cracker crumbs)
• 1/4 cup grated parmesan cheese (can use up to 1/2-cup)
• 2 green onions, finely chopped (can use a small yellow onion)
• 1/4 cup finely chopped fresh parsley
• 1 large egg, slightly beaten
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon black pepper (or to taste)

1. In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
2. Mix and add in more bread crumbs if needed to hold together.
3. Shape into desired size balls.
4. Fry or oven-bake until completely cooked through.
5. Use in you favorite recipes.

ground turkey, milk, fresh garlic, breadcrumbs, parmesan cheese, green onions, parsley, egg, seasoning salt, black pepper

Taken from www.food.com/recipe/kittencals-low-fat-parmesan-turkey-meatballs-166853 (may not work)