Breakfast Burritos

• 1 (16 oz.) bag frozen Southern style hash browns
• 12 eggs
• 1 large onion, chopped
• 1/2 lb. bulk pork sausage, browned and drained
• 12 flour tortillas (10-inch), warmed
• 3 c. (12 oz.) shredded Cheddar cheese
• salsa (optional)
• 1 green pepper, chopped

1. In large skillet, fry hash browns according to package directions; remove and set aside.
2. In large bowl, beat eggs; add onion and green pepper.
3. Pour into same skillet; cook and stir until eggs are set.
4. Remove from heat.
5. Add hash browns and sausage; mix gently.
6. Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.
7. Roll up and place on a greased baking sheet.
8. Bake at 350u0b0 for 15 to 20 minutes or until heated through.
9. Serve with salsa if desired.
10. Yield: 12 servings.

frozen southern style hash, eggs, onion, pork sausage, flour tortillas, cheddar cheese, salsa, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100305 (may not work)