Thanksgiving Dinner Leftovers Pot Pie
- 2 cups mashed potatoes
- 3 cups cooked vegetables, such as peas, green beans, carrots
- 2 cups shredded cooked turkey
- 3/4 cup turkey gravy
- 1 1/2 cups shredded cheddar cheese
- 1 sheet frozen puff pastry, thawed (half of a 17.3-oz. pkg.)
- 1 egg, lightly beaten
- Preheat oven to 400 degrees. Coat 2-quart shallow baking dish with cooking spray. Spread potatoes in bottom of baking dish. Toss vegetables and turkey with gravy until coated. Spoon mixture into dish over potatoes; sprinkle with cheese.
- On lightly floured surface, roll dough out 1" wider than baking dish. Using 1" to 1-1/2" cutters, cut several small shapes out of dough. Place dough over baking dish, trimming pastry to fit dish as necessary. Gently press to seal. Crimp edge if desired; brush egg. Place cutouts on pastry; brush with egg.
- Bake 20-25 minutes until heated through and pastry is golden.
potatoes, cooked vegetables, turkey, turkey gravy, cheddar cheese, pastry, egg
Taken from www.food.com/recipe/thanksgiving-dinner-leftovers-pot-pie-339415 (may not work)