Orzo & Spicy Italian Veggie Sausage Medley

• 380 g spicy italian vegetarian sausages, Yves
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1 onion, diced
• 1 large carrot, julienned
• 1/2 green pepper, diced
• 1/2 teaspoon sage
• 796 ml diced tomatoes
• 1 cup water
• 1 1/2 cups orzo pasta
• 2 cups broccoli florets
• salt and pepper

1. Slice sausages into 1/4 inch thick slices.
2. Heat oil in a large pot.
3. Add garlic, onion, carrot and green pepper. Saute for about 2 minutes.
4. Add sausage slices and cook for 5 minutes.
5. Sprinkle with sage and salt and pepper.
6. Stir in tomatoes and water and bring to a boil.
7. Stir in orzo and reduce heat to medium.
8. Simmer uncovered, stirring often till most of the liquid is absorbed - about 10 minutes.
9. Stir in broccoli and remove from heat. Cover and let stand till liquid is absorbed - 3 to 5 minutes.
10. Sprinkle each serving with Parmesan cheese, if you like.

spicy italian vegetarian sausages, olive oil, garlic, onion, carrot, green pepper, sage, tomatoes, water, orzo pasta, broccoli florets, salt

Taken from www.food.com/recipe/orzo-spicy-italian-veggie-sausage-medley-153104 (may not work)