Chicken And Crescent Almondine

• For base
• 3 cups cooked chicken, cubed
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) can sliced water chestnuts
• 1 (4 ounce) can mushrooms
• 2/3 cup Miracle Whip
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/2 cup sour cream
• For topping
• 1 (8 ounce) can crescent rolls
• 2/3 cup cheddar cheese, shredded
• 1/2 cup slivered almonds
• 3 tablespoons butter, melted

1. Preheat oven to 375 degrees.
2. In a large saucepan, combine base ingredients.
3. Cook over medium heat until mixture is bubbly.
4. Pour into greased 9x13 pan.
5. Separate crescent dough into two rectangles.
6. Place dough over hot chicken mixture.
7. In a small bowl, combine remaining ingredients.
8. Spread over dough.
9. Bake 20-25 minutes.

base, chicken, cream of chicken soup, water chestnuts, mushrooms, miracle whip, celery, onion, sour cream, crescent rolls, cheddar cheese, almonds, butter

Taken from www.food.com/recipe/chicken-and-crescent-almondine-319224 (may not work)