Thai-Style Tofu Ww In Microwave

• 1/4 cup reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon lime juice
• 1 tablespoon fresh ginger, peeled and grated
• 1 teaspoon red curry paste
• 14 ounces reduced-fat firm tofu, drained and cubed
• 1 cup fresh bean sprout
• 1/2 cup carrot, shredded
• 2 tablespoons fresh basil, chopped

1. Combine the broth, soy sauce, lime juice, ginger, and curry paste in a medium bowl.
2. Place the tofu in a 1 1/2-quart microwavable dish and pour the broth mixture over the top.
3. Cover with plastic wrap; then prick a few holes in the plastic.
4. Microwave on HIGH until heated through, 4-5 minutes.
5. Top with the bean sprouts, carrots, and basil.

vegetable broth, soy sauce, lime juice, fresh ginger, red curry, firm tofu, fresh bean sprout, carrot, fresh basil

Taken from www.food.com/recipe/thai-style-tofu-ww-in-microwave-319859 (may not work)