Pork Chops Primavera

• 4 slices pepper bacon, cut in 1 inch pieces
• 12 ounces trimmed fresh young green beans
• 1 tablespoon soy sauce
• 4 pork chops, 1/2 inch thick
• 1/3 cup apple butter
• 1/4 cup water
• 1 1 cup yellow cherry tomatoes or 1 cup grape tomatoes

1. In 12 inch skillet, cook bacon over medium-high heat until crisp. Remove. Reserve 1 tablespoon of drippings in skillet. Drain bacon on paper towels.
2. Meanwhile, in 2-quart microwave safe dish, cook beans in 2 tablespoons of water, covered, on high for 4 minutes, stirring once. Drain and set aside.
3. Brush pork chops with soy sauce. In skillet, brown chops on both sides. Add apple butter and the 1/4 cup water. Reduce heat and simmer, covered, for 5 minutes.
4. Add beans, tomatoes, and bacon. cook uncovered 3-5 minutes until sauce thickens.
5. Serve and enjoy!

pepper bacon, fresh young green beans, soy sauce, pork chops, apple butter, water, yellow cherry tomatoes

Taken from www.food.com/recipe/pork-chops-primavera-282707 (may not work)