Spicy Seafood Bisque

• 4 green onions
• 8 ounces mushrooms
• 1 lb raw shrimp
• 2 (6 ounce) cans crabmeat
• 2 tablespoons Worcestershire sauce
• 2 tablespoons garlic
• 1 tablespoon Tabasco sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup butter, melted
• 1/4 cup flour
• 3 cups chicken broth
• 2 cups milk
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup half-and-half
• 1 bunch fresh parsley

1. Saute shrimp in a large saucepan until cooked. Set aside.
2. Melt butter in saucepan over medium heat. Stir in flour and cook for 1 minute, stirring constantly.
3. Add chicken broth. Bring to a boil. Stir the mixture frequently, until it's thickened and smooth.
4. Add all other remaining ingredients, except for the green onions, parsley and shrimp. Return pot to a boil. Turn heat down and let simmer for 15 minutes (or until mushrooms are cooked).
5. When 3 minutes are left on the timer, add the green onions and parsley. When soup is done, add the shrimp.

green onions, mushrooms, shrimp, cans crabmeat, worcestershire sauce, garlic, tabasco sauce, salt, pepper, butter, flour, chicken broth, milk, cream of celery soup, cream of mushroom soup, parsley

Taken from www.food.com/recipe/spicy-seafood-bisque-537676 (may not work)