Turkey Delight

• 4 cups diced turkey meat
• 1 cup celery
• 1 cup sliced onion
• 1 (8 ounce) can cream of mushroom soup
• 1 (4 ounce) can water chestnuts
• 1 cup mayonnaise
• 8 ounces wild rice mix
• 1 cup shredded potato chips

1. While chopping or dicing turkey, cook wild rice mix.
2. Place in bowl and toss the turkey, wild rice, celery, onion, and water chestnuts.Add the mushroom soup, as well as the mayonnaise , mixing to a fairly creamy mixture.
3. Add to a large rectangular casserole dish, cover with foil, place in refrigerator until the next day. Makes 6-12 servings, according to smaller/larger ingredient portions given.
4. Cook at 350u0b0F 1 hour; let sit five minutes and then serve.
5. Excellent for church, community gatherings, as well as large family get-togethers.

turkey meat, celery, onion, cream of mushroom soup, water chestnuts, mayonnaise, wild rice, potato chips

Taken from www.food.com/recipe/turkey-delight-214395 (may not work)