Confetti Crab Dip(Microwave)

• 2 (8 oz.) pkg. cream cheese
• 3/4 lb. fresh crabmeat, drained and flaked
• 1/4 c. minced green onions
• 3 Tbsp. mayonnaise
• 2 Tbsp. sour cream
• 1/4 tsp. salt
• 1/4 tsp. dry mustard
• 1/8 tsp. garlic powder
• 1/8 tsp. sweet red pepper flakes
• 1 (2 oz.) jar diced pimiento, drained
• 1 Tbsp. Sauterne
• 1 Tbsp. chopped fresh chives

1. Place cream cheese in a 1-quart casserole.
2. Microwave, uncovered, at High for 1 to 1 1/2 minutes, or until softened. Stir well.
3. Stir in crabmeat, green onions, mayonnaise, sour cream and seasonings.
4. Cover with heavy-duty plastic wrap; microwave at High for 2 to 3 minutes, or until thoroughly heated, stirring after 1 minute.
5. Stir in pimiento and wine.
6. Sprinkle with chopped fresh chives.
7. Serve warm dip with assorted crackers.
8. Yields 3 1/2 cups.

cream cheese, fresh crabmeat, green onions, mayonnaise, sour cream, salt, dry mustard, garlic powder, sweet red pepper, pimiento, fresh chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519174 (may not work)