Chicken Breasts With Cranberry Salsa And Cilantro Cream

• 4 boneless chicken breast halves
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/3 cup minced green onion
• 1 tablespoon minced jalapeno
• 2 teaspoons balsamic vinegar
• 1 (12 ounce) container orange cranberry sauce (like Ocean Spray)
• 2 tablespoons minced fresh cilantro, divided
• 1 1/2 tablespoons fresh lime juice, divided
• 2 tablespoons cream cheese, softened

1. Combine green onions, jalapeno, vinegar and cranberry sauce in a medium sized bowl.
2. Stir in 1 tbsp of the cilantro, and 1 tbsp of the lime juice.
3. Set aside.
4. Combine the remaining cilantro and lime juice with the cream cheese in a small bowl, combining well.
5. Set aside.
6. Put each chicken breast half between plastic wrap, and flatten to about 1/2 inch thickness using a mallet or rolling pin.
7. Sprinkle chicken with salt and pepper.
8. Heat medium skillet over medium high heat, cook chicken 4-5 minutes on each side, till done.
9. Spoon cranberry salsa evenly into 4 serving plates.
10. Top with chicken breasts, and add a dollop of cilantro cream over each chicken breast, then serve.

chicken breast halves, salt, black pepper, green onion, jalapeno, balsamic vinegar, cranberry sauce, fresh cilantro, lime juice, cream cheese

Taken from www.food.com/recipe/chicken-breasts-with-cranberry-salsa-and-cilantro-cream-67589 (may not work)