Pumpkin Soup (Gluten Free)

• 2 large yellow onions, diced
• 1 inch fresh ginger, grated
• 4 tablespoons vegetable oil
• 7 cups water
• 1 (15 ounce) can , pumpkins
• 1 medium white potato, peeled and cubed
• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup applesauce
• 3 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon vegetable soup mix (Gluten Free)
• 1 tablespoon salt
• 1/4 teaspoon white pepper
• 1/2 cup half &half cream
• pine nuts (to garnish) (optional)

1. 1.In a stainless steel pot under medium high flame, saute onions in oil until golden. Then stir in ginger.
2. 2. Add the water, pumpkin, potato, applesauce and sweet potatoes. Bring to a boil. Cover, lower heat, and simmer for about 35 minutes. Let it cool.
3. 3. With a hand blender, puree vegetables until smooth.
4. 4. Add soup mix, salt, cinnamon, pepper and maple syrup and continue simmering for an additional ten minutes.
5. 5. Stir in creamer and remove from heat. Serve sprinkled with pine nuts.

yellow onions, ginger, vegetable oil, water, pumpkins, white potato, sweet potatoes, applesauce, maple syrup, cinnamon, vegetable soup mix, salt, white pepper, cream, nuts

Taken from www.food.com/recipe/pumpkin-soup-gluten-free-416286 (may not work)