Pumpkin Soup (Gluten Free)

  1. 1.In a stainless steel pot under medium high flame, saute onions in oil until golden. Then stir in ginger.
  2. 2. Add the water, pumpkin, potato, applesauce and sweet potatoes. Bring to a boil. Cover, lower heat, and simmer for about 35 minutes. Let it cool.
  3. 3. With a hand blender, puree vegetables until smooth.
  4. 4. Add soup mix, salt, cinnamon, pepper and maple syrup and continue simmering for an additional ten minutes.
  5. 5. Stir in creamer and remove from heat. Serve sprinkled with pine nuts.

yellow onions, ginger, vegetable oil, water, pumpkins, white potato, sweet potatoes, applesauce, maple syrup, cinnamon, vegetable soup mix, salt, white pepper, cream, nuts

Taken from www.food.com/recipe/pumpkin-soup-gluten-free-416286 (may not work)

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