Traditional Eggnog

• 12 large egg whites
• 1 cup granulated sugar
• 12 egg yolks
• 1/2 teaspoon salt
• 3 cups whipping cream
• 2 tablespoons sugar
• 1 tablespoon vanilla
• 7 cups whole milk
• 2 cups light rum
• 1 cup whiskey (rye or scotch)
• 1 dash nutmeg

1. You will need 3 medium to large bowls.
2. In the first bowl beat egg whites until they start to thicken.
3. Add 1 cup sugar, beat until thick.
4. In the second bowl: Beat egg yolks and salt until thick.
5. Combine beaten egg whites with yolks and beat until mixed and thick.
6. In a third large bowl beat cream until it starts to thicken.
7. Add 2 tbsp sugar & vanilla to the beaten cream.
8. Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
9. Combine all the ingredients, and chill.
10. Serve with a garnish of a sprinkle of nutmeg on top of each glass.

egg whites, sugar, egg yolks, salt, whipping cream, sugar, vanilla, milk, light rum, whiskey, nutmeg

Taken from www.food.com/recipe/traditional-eggnog-15340 (may not work)