Red Snapper Baked With Cilantro

• 1 1/2 lbs red snapper fillets or 1 1/2 lbs steaks
• 1/3 cup lime juice
• 1 1/2 tablespoons pickled jalapeno chili juice
• 1 teaspoon ground cumin
• 1 medium onion, thinly sliced
• 2 pickled jalapeno chilies, minced
• 2 cloves garlic, minced
• 1 cup coarsely chopped cilantro
• salt and pepper, to taste
• thinly sliced green onion, and top as garnish
• 6 lime wedges

1. Arrange fish in glass baking dish.
2. Combine lime juice, jalapeno juice, and cumin; pour over fish.
3. Arrange onion, jalapeno chilies, garlic, and cilantro over fish.
4. Refrigerate, covered, 2 hours, turning fish once.
5. Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, about 10 minutes.
6. Sprinkle fish lightly with salt and pepper.
7. Arrange fish on serving platter; sprinkle with green onion and serve with lime wedges.

red snapper, lime juice, chili juice, ground cumin, onion, jalapeno chilies, garlic, cilantro, salt, green onion, lime wedges

Taken from www.food.com/recipe/red-snapper-baked-with-cilantro-35559 (may not work)