Noodles Florentine

• 1 pkg. medium egg noodles
• 4 Tbsp. melted butter
• 1/8 tsp. nutmeg
• 1/2 c. Swiss or Gruyere cheese, grated
• 1/4 tsp. pepper
• 2 pkg. frozen spinach
• 1 Tbsp. lemon juice
• 1 clove garlic, minced
• 1/4 c. olive oil
• 1/2 c. grated Italian cheese

1. Cook
2. noodles according to package directions and place in casserole.
3. Cook
4. spinach according to package directions; set aside.
5. Combine
6. melted butter,olive oil, garlic, nutmeg, pepper and
7. lemon
8. juice
9. and pour over spinach, tossing well. Now add spinach mixture and cheeses, reserving 1/4 cup of the Italian grated
10. cheese to the cooked noodles in the casserole. Toss lightly.
11. Sprinkle remaining cheese over top.
12. Bake for 5 minutes at 475u0b0 or until cheese is melted.

egg noodles, butter, nutmeg, swiss, pepper, frozen spinach, lemon juice, clove garlic, olive oil, italian cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344586 (may not work)