Pork Tenderloin With Raspberry Sauce
- 1 lb pork tenderloin, cut into 8 pieces
- cayenne pepper
- 2 tablespoons butter
- 6 tablespoons red raspberry preserves
- 2 tablespoons red wine vinegar
- 1 tablespoon ketchup
- 1/2 teaspoon horseradish
- 1/2 teaspoon soy sauce
- 1 clove garlic, minced
- 2 kiwi fruits, peeled, thinly sliced
- fresh raspberry
- Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper.
- Heat butter in heavy skillet over medium high heat. Add pork slice. Cook 3 to 4 minutes on each side.
- Meanwhile, combine next six ingredients in small saucepan and simmer over low heat 3 minutes, stirring occasionally. Keep warm.
- Place cooked pork slices on warm serving plate. Spoon sauce over them and top pork slices with kiwi slice. Garnish with remaining kiwi and raspberries.
- Makes: 4 servings.
pork tenderloin, cayenne pepper, butter, red raspberry preserves, red wine vinegar, ketchup, horseradish, soy sauce, clove garlic, kiwi fruits, fresh raspberry
Taken from www.food.com/recipe/pork-tenderloin-with-raspberry-sauce-439717 (may not work)