Pork Tenderloin With Raspberry Sauce

• 1 lb pork tenderloin, cut into 8 pieces
• cayenne pepper
• 2 tablespoons butter
• 6 tablespoons red raspberry preserves
• 2 tablespoons red wine vinegar
• 1 tablespoon ketchup
• 1/2 teaspoon horseradish
• 1/2 teaspoon soy sauce
• 1 clove garlic, minced
• 2 kiwi fruits, peeled, thinly sliced
• fresh raspberry

1. Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper.
2. Heat butter in heavy skillet over medium high heat. Add pork slice. Cook 3 to 4 minutes on each side.
3. Meanwhile, combine next six ingredients in small saucepan and simmer over low heat 3 minutes, stirring occasionally. Keep warm.
4. Place cooked pork slices on warm serving plate. Spoon sauce over them and top pork slices with kiwi slice. Garnish with remaining kiwi and raspberries.
5. Makes: 4 servings.

pork tenderloin, cayenne pepper, butter, red raspberry preserves, red wine vinegar, ketchup, horseradish, soy sauce, clove garlic, kiwi fruits, fresh raspberry

Taken from www.food.com/recipe/pork-tenderloin-with-raspberry-sauce-439717 (may not work)