Kittencal'S Blueberry Mini Loaves

• 1/2 cup butter, softened
• 3/4 cup sugar (can reduce the sugar a few tablespoon if desired)
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 2 medium ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional, can use more)
• 1 - 1 1/2 cup blueberries (fresh or unthawed frozen)
• glaze (optional)

1. Preheat oven to 350 degrees F.
2. Set oven rack to second-lowest position.
3. Grease three mini loaf pans.
4. In a medium mixing bowl cream the butter with sugar (about 2 minutes).
5. Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
6. On low speed mix in the mashed banana until blended.
7. In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
8. Mix in the blueberries.
9. Divide the batter evenly between the 3 loaf pans.
10. Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
11. Cool slightly in pan then remove to wire racks to cool completely.
12. Drizzle with glaze if desired.

butter, sugar, eggs, vanilla, bananas, flour, baking powder, baking soda, salt, cinnamon, blueberries

Taken from www.food.com/recipe/kittencals-blueberry-mini-loaves-390591 (may not work)