Maple Sweet Potatoes With Apple And Bacon

• 4 sweet potatoes, peeled and diced
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 4 ounces bacon, large diced
• 1 medium yellow onion, chopped
• 2 gala apples, diced
• 1/4 cup maple syrup

1. Toss potatoes with oil and salt. Roast at 400' about 20 minutes or until tender.
2. Cook bacon over medium heat in a large pot. Add onions once fat starts to render. Cook until bacon is crisp and onions are translucent.
3. Add apples to pot and cook 2 more minutes (I cooked longer to caramelize the apples a bit).
4. Add potatoes and cook approximately 5 minutes, or until soft (Again, I cooked longer to get a bit of caramelizing on the potatoes).
5. Toss with maple syrup and serve.
6. Note: I roasted the potatoes the night before and just put them in the fridge so I wouldn't tie up the oven for Thanksgiving dinner.

sweet potatoes, olive oil, salt, bacon, yellow onion, gala apples, maple syrup

Taken from www.food.com/recipe/maple-sweet-potatoes-with-apple-and-bacon-468974 (may not work)