Saucy Fudge Pudding Cake

• 1 1/3 cups light spelt flour
• 1 tablespoon cocoa or 1 tablespoon carob powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 tablespoon vegetable oil
• 1/2 cup honey or 1/2 cup maple syrup
• 1/2 cup chopped nuts (optional)
• Sauce
• 1/2 cup demerara sugar or 1/2 cup maple syrup
• 2 tablespoons cocoa or 2 tablespoons carob powder
• 1 3/4 cups hot water (if using sugar) or 1 1/4 cups hot water (if using maple syrup)

1. In a bowl, stir together flour, cocoa or carob, baking powder and salt. Add milk, oil, honey and nuts (if using).
2. Mix together with a spoon and scrape into an 8-inch pan.
3. In the same bowl, mix sugar or maple syrup and cocoa together. Add water and stir to dissolve.
4. Pour over batter but do not stir.
5. Bake, uncovered, at 350u0b0F for about 40 minutes until batter has risen above sauce and is firm to the touch.

light spelt flour, cocoa, baking powder, salt, milk, vegetable oil, honey, nuts, sauce, demerara sugar, cocoa, hot water

Taken from www.food.com/recipe/saucy-fudge-pudding-cake-192287 (may not work)