Chilli Jam Beef Stir Fry

• 6 large mild red chilies, seeds removed
• 1 tablespoon roughly chopped gingerroot
• 1 onion, quartered
• 3 teaspoons shrimp paste
• 1/3 cup brown sugar
• 2 tablespoons vegetable oil
• 650 g beef, strips
• 4 scallions, sliced
• 200 g green beans, trimmed

1. Place first 6 ingredients into a food processor and process until finely chopped.
2. Over medium-high, heat a non-stick frying pan then add the chilli paste. Cook for 5-7 minutes, stirring, until the mix is thick and fragrant. Depending on the water content of the ingredients this may take even longer.
3. Now add the beef and cook for 3 more minutes, stirring the whole time. Add the scallions and beans. Cover. Cook for another 3 minutes, or until beef & vegetables are tender. Serve with steamed rice.

red chilies, gingerroot, onion, shrimp paste, brown sugar, vegetable oil, beef, scallions, green beans

Taken from www.food.com/recipe/chilli-jam-beef-stir-fry-241057 (may not work)