Swedish Mashed Potato Pancakes

• 2 cups water
• 1/4 cup milk
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 teaspoon onion powder
• 2 1/2 cups instant potato flakes
• 2 tablespoons chopped fresh parsley
• 1 egg, beaten
• 2 tablespoons vegetable oil

1. Preheat the oven to 400 degrees. In a large saucepan, combine the water, milk, butter, salt, cumin, and onion powder. As soon as the mixture comes to a boil, remove the saucepan from the heat and add the potato flakes; mix until smooth. Add the parsley and egg and mix again until smooth.
2. Form the mixture into 8 equal-sized patties. Brush both sides with the oil and place on a large nonstick cookie sheet that has been sprayed with nonstick cooking spray. Bake for 25 minutes, turning once halfway through the cooking.

water, milk, butter, salt, ground cumin, onion powder, parsley, egg, vegetable oil

Taken from www.food.com/recipe/swedish-mashed-potato-pancakes-426510 (may not work)