Artichoke Nibbles

• 2 (6 oz.) jars marinated artichokes
• 1 finely chopped onion
• 1 clove garlic, minced
• 2 Tbsp. butter
• 4 eggs
• 1/4 c. fine Ritz cracker crumbs
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. oregano
• 1/8 tsp. Tabasco sauce
• 1/2 lb. shredded sharp Cheddar cheese
• 1 Tbsp. dried parsley

1. Drain and chop artichokes.
2. Saute onion and garlic in butter until tender.
3. Cool.
4. Beat eggs and stir in cracker crumbs, salt, pepper, oregano, Tabasco, cheese and parsley.
5. Add chopped artichokes, blending well.
6. Then add onion mixture, mixing thoroughly.
7. Spread in a greased 8 x 10-inch pan.
8. Bake at 350u0b0 for 30 minutes.
9. Cut into 1-inch squares.
10. May be frozen, thawed and reheated for 12 minutes at 350u0b0.

artichokes, onion, clove garlic, butter, eggs, cracker crumbs, salt, pepper, oregano, tabasco sauce, shredded sharp cheddar cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=468321 (may not work)