Ginger Lime Swordfish

• 2 teaspoons grated lime rind
• 1/2 cup fresh lime juice (about 2 limes)
• 1/4 cup honey
• 2 tablespoons bottled fresh ground ginger
• 2 tablespoons minced green onions
• 1 tablespoon low sodium soy sauce
• 2 teaspoons instant minced garlic
• 4 (6 ounce) swordfish steaks (about 3/4 inch thick)
• cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat broiler.
2. Combine first 7 ingredients in a small saucepan.
3. Dip each steak into lime mixture to coat.
4. Place fish on a broiling pan coated with cooking spray.
5. Sprinkle with salt and pepper.
6. Broil 10 minutes or until fish flakes easily when tested with a fork.
7. While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
8. Serve sauce with fish.

lime rind, lime juice, honey, fresh ground ginger, green onions, soy sauce, garlic, cooking spray, salt, black pepper

Taken from www.food.com/recipe/ginger-lime-swordfish-43527 (may not work)