Chesapeake Oyster Stuffing

• 1 1/2 pints shucked oysters
• 5 cups dried cornbread for prepared stuffing
• 4 cups crumbled saltine crackers
• 4 medium celery ribs, coarsely chopped
• 1 medium yellow onion, coarsely chopped
• 1/4 cup minced fresh parsley
• 1 tablespoon fresh dill
• 2 teaspoons poultry seasoning
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon fresh lemon zest
• 1/2 teaspoon salt
• 3/4 cup butter, melted (6 ounces)
• 1 tablespoon fresh lemon juice

1. Preheat over to 350 degrees. Butter a deep 3 quart casserole and a large section of aluminum foil and set aside.
2. Add and mix everything together.
3. Cook for at least 45 minutes covered. remove top and let it brown/crust up.

oysters, stuffing, crumbled saltine crackers, celery, yellow onion, parsley, fresh dill, poultry seasoning, fresh ground pepper, fresh lemon zest, salt, butter, lemon juice

Taken from www.food.com/recipe/chesapeake-oyster-stuffing-519504 (may not work)