Chesapeake Oyster Stuffing

  1. Preheat over to 350 degrees. Butter a deep 3 quart casserole and a large section of aluminum foil and set aside.
  2. Add and mix everything together.
  3. Cook for at least 45 minutes covered. remove top and let it brown/crust up.

oysters, stuffing, crumbled saltine crackers, celery, yellow onion, parsley, fresh dill, poultry seasoning, fresh ground pepper, fresh lemon zest, salt, butter, lemon juice

Taken from www.food.com/recipe/chesapeake-oyster-stuffing-519504 (may not work)

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