Crocked Kielbasa

• 1/2 lb lean ground beef
• 1 lb kielbasa, sliced
• 1 (28 ounce) can whole tomatoes, undrained
• 1 (9 -12 ounce) package frozen French-cut green beans
• 1 (6 ounce) can pitted black olives (whole,drained)
• 1/2 cup red wine
• 2 -3 garlic cloves, minced
• 1 medium onion, sliced in rings
• 1 medium green pepper, chopped
• 1 teaspoon basil, crushed
• 1 teaspoon oregano, crushed
• 1/2 teaspoon thyme, crushed
• 1/4 teaspoon pepper
• 1 lb pasta, of your choice
• 4 ounces parmesan cheese

1. In a medium skillet, saute ground beef.
2. When browned, transfer to Crock Pot.
3. Add all other ingredients except pasta& Parmesan.
4. Simmer on low for 6-8 hours.
5. Cook pasta according to directions.
6. Ladle.
7. Kielbasa over pasta in large bowls.
8. Pass the Parmesan cheese to garnish.

lean ground beef, kielbasa, tomatoes, green beans, black olives, red wine, garlic, onion, green pepper, basil, oregano, thyme, pepper, pasta, parmesan cheese

Taken from www.food.com/recipe/crocked-kielbasa-38277 (may not work)