Sheila'S Swedish Creme
- 2 cups whipping cream
- 1 cup sugar
- 1 (1/4 ounce) envelope unflavored gelatin
- 1 teaspoon almond extract
- 1 teaspoon pure vanilla extract
- 2 cups sour cream
- 1/2 pint fresh red raspberries
- 1/2 pint fresh blackberries
- Place whipping cream, sugar, and gelatin in a sauce pan. Cook and stir over low heat until steam rises from the pan and gelatin is thoroughly dissolved. (If using a candy thermometer, it should read 160 degrees.)
- Stir in almond and vanilla extracts. Allow to cool (for about 10 minutes), then fold in sour cream until thoroughly combined.
- Pour into large bowl and cover with plastic wrap. Refrigerate from 1-4 hours to set properly.
- Before serving, sprinkle raspberries and blackberries over top.
whipping cream, sugar, unflavored gelatin, almond, vanilla, sour cream, fresh red raspberries, fresh blackberries
Taken from www.food.com/recipe/sheilas-swedish-creme-371945 (may not work)