Ribbon Sandwiches

• Ham Filling Ingredients
• 1/2 cup finely chopped cooked ham
• 2 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1/2 teaspoon prepared mustard
• Egg Filling Ingredients
• 2 hard-boiled eggs, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons finely chopped celery
• Cream Cheese Filling Ingredients
• 1 (3 ounce) package cream cheese, softened
• 1 teaspoon chopped fresh parsley, if desired
• 1 teaspoon chopped fresh chives, if desired
• Sandwiches Ingredients
• 8 slices whole wheat bread
• 8 slices white bread
• 1/2 cup butter, softened
• To garnish
• thinly sliced cucumber
• parsley sprig
• chives
• celery leaves

1. Stir together all ham filling ingredients in small bowl; set aside.
2. Stir together all egg filling ingredients in small bowl; set aside.
3. Stir together all cream cheese filling ingredients in small bowl; set aside.
4. Cut crusts from bread slices.
5. Butter 1 side of each bread slice.
6. Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
7. Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
8. Spread top of each sandwich with about 1 tablespoon cream cheese filling.
9. Wrap with plastic food wrap; refrigerate at least 1 hour.
10. Slice each sandwich into thirds.
11. Garnish with cucumber slices, parsley sprigs, chives or celery leaves.
12. You may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.

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Taken from www.food.com/recipe/ribbon-sandwiches-109987 (may not work)