Turkey Vegetable Pot Pie

• 1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots
• 2 Tbsp. butter
• 1/2 c. chopped onion
• 1/2 c. sliced celery
• 1 tsp. dried thyme leaves, crushed
• 1 can Campbell's condensed cream of broccoli soup
• 1 can Campbell's condensed cream of chicken soup
• 1 c. milk
• 3 c. diced, cooked turkey or chicken
• 1/4 tsp. pepper
• 1 (8 oz.) pkg. refrigerated crescent rolls

1. Preheat oven to 375u0b0.
2. Cook vegetables according to package directions; drain.
3. Meanwhile, in a 2-quart saucepan over medium heat, in hot butter, cook onion, celery and thyme until onion is tender, stirring occasionally.
4. Add soups and milk; stir until smooth.
5. In a 2-quart oblong baking dish combine turkey, cooked vegetables and pepper; add soup mixture, stirring gently to mix.

frozen broccoli, butter, onion, celery, thyme, campbells condensed cream of broccoli soup, campbells condensed cream of chicken soup, milk, chicken, pepper, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352358 (may not work)