Rowena'S Curry Chicken

• 1 (3 1/2 lb.) broiler-fryer, cut up
• flour for coating
• 1/4 c. salad oil
• 2 garlic cloves
• 2 medium onions, thinly sliced
• 1/3 c. blanched almonds
• cooked rice or noodles
• 1 medium green pepper, chopped
• 2 tsp. salt
• 1 Tbsp. curry powder
• 1 (29 oz.) can tomatoes
• 1/2 c. dark seedless raisins
• 2 tsp. butter
• 1 Tbsp. chopped parsley
• 1/2 c. chopped celery

1. Coat chicken and brown in oil; remove.
2. In drippings over medium heat, cook garlic, onions, green pepper, celery, curry and salt for 5 minutes.
3. Stir in tomatoes and raisins.
4. Add chicken. Cover and simmer until chicken is done, about 45 minutes.
5. Brown almonds in butter, shaking skillet occasionally.
6. Sprinkle almonds and parsley over chicken.
7. Serve with hot rice or noodles.

flour, salad oil, garlic, onions, blanched almonds, rice, green pepper, salt, curry powder, tomatoes, raisins, butter, parsley, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823941 (may not work)