Zippy Chili

• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 1 cup fresh mushrooms, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup red pepper, chopped
• 1 garlic clove, minced
• 2 cups water
• 1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
• 1 (1 1/4 ounce) package taco seasoning
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 8 tablespoons cheddar cheese, shredded

1. In a large saucepan, cook beef and onion over medium heat until no longer pink.
2. Add mushrooms, peppers and garlic, cook and stir 3 minutes, until vegetables are almost tender.
3. Stir in water, tomatoes and taco seasoning.
4. Bring to a boil, reduce heat and simmer, uncovered, 30 minutes.
5. Add beans, simmer 30 minutes longer.
6. Top with cheese to serve.

lean ground beef, onion, fresh mushrooms, green pepper, red pepper, garlic, water, tomatoes, taco seasoning, great northern beans, black beans, pinto beans, cheddar cheese

Taken from www.food.com/recipe/zippy-chili-240689 (may not work)