Smoked Salmon & Goat Cheese Scramble

• 4 eggs
• 1/2 cup heavy cream
• 1 teaspoon dried dill weed
• 4 green onions
• 1/4 lb chevre cheese or 1/4 lb goat cheese
• 1/4 lb smoked salmon
• 1 -2 tablespoon butter

1. Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
2. Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
3. In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
4. Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
5. Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!

eggs, heavy cream, dill weed, green onions, chevre cheese, salmon, butter

Taken from www.food.com/recipe/smoked-salmon-goat-cheese-scramble-453397 (may not work)