Spinach Squares

• 2 pkg. or 20 oz. frozen chopped spinach, thawed
• 3 Tbsp. butter
• 1 small onion, chopped
• 1/4 lb. mushrooms, sliced
• 4 eggs
• 1/4 c. fine dry bread crumbs
• 1 can condensed cream of mushroom soup
• 1/4 c. grated Parmesan cheese
• 1/8 tsp. pepper
• 1/8 tsp. basil
• 1/8 tsp. oregano leaves

1. Squeeze out as much moisture from spinach as possible; set aside.
2. In wide frying pan over medium heat, melt butter; add onion and mushrooms.
3. Cook, stirring until soft.
4. In a large bowl, beat eggs lightly; stir in onion mixture, bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano and spinach.
5. Turn into a well-greased 9-inch square baking pan; sprinkle with remaining cheese.
6. Bake, uncovered, in a 325u0b0 oven for 35 minutes or until edges are beginning to brown.
7. Serve warm or let cool.
8. Serves 8.

butter, onion, mushrooms, eggs, bread crumbs, condensed cream, parmesan cheese, pepper, basil, oregano leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741140 (may not work)