Deep Fried Peaches

• 6 peaches, blanched and peeled
• 1/4 cup flour
• 1 1/4 cups flour
• 4 teaspoons sugar
• 4 teaspoons shredded coconut
• 4 teaspoons graham cracker crumbs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 2 teaspoons double-acting baking powder
• 1 teaspoon salt
• 1 egg
• 1 - 1 1/3 cup milk
• canola oil

1. Take blanched, peeled peaches and roll in the 1/4 cup flour.
2. Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
3. In a smaller bowl combine the egg and 1 cup of milk.
4. Fork into the the flour mixture.
5. If the batter is to thick add a bit of milk.
6. Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
7. Dip peaches in the batter and then into hot oil.
8. Fry for 3 minutes or until golden brown.
9. The pan should hold 3 at a time without touching.

peaches, flour, flour, sugar, shredded coconut, graham cracker crumbs, cinnamon, ginger, doubleacting baking powder, salt, egg, milk, canola oil

Taken from www.food.com/recipe/deep-fried-peaches-17020 (may not work)