Harvest Pumpkin Bread

• 2 1/2 c. sifted all-purpose flour
• 2 1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 2 eggs, beaten
• 1/2 c. milk
• 1/4 c. vegetable oil
• 1 c. canned pumpkin
• 1 1/4 c. firmly packed brown sugar
• 1 1/2 c. Wheat Chex cereal (bite size crispy wheat squares), crushed to 3/4 c.
• 3/4 c. dark raisins, coarsely chopped

1. Preheat oven to 350u0b0.
2. Grease
3. a
4. 9
5. x
6. 5 x 3-inch loaf pan. Sift together
7. flour,
8. baking
9. powder, salt, baking soda and spices.
10. Combine eggs, milk, oil, pumpkin and brown sugar. Stir in cereal and
11. raisins.
12. Add dry ingredients all at once. Stir just until moistened.
13. Turn
14. into
15. pan.
16. Bake
17. 50
18. to
19. 60 minutes or until tester
20. inserted
21. in
22. center comes out clean. Let cool 15 minutes before removing from pan.
23. Makes 1 loaf.

flour, baking powder, salt, baking soda, cinnamon, nutmeg, eggs, milk, vegetable oil, pumpkin, brown sugar, cereal, dark raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630074 (may not work)