Mini Shrimp Scampi With Angel Hair Pasta

• 1 lb angel hair pasta
• 4 garlic cloves
• 1 lb of 300 count baby shrimp
• salt & pepper, ground
• 1 cup chicken stock
• 4 -5 chives, sniped with scissors (2 tablespoons)
• 2 tablespoons fresh flat-leaf parsley, chopped

1. Put a large pot of water over high heat and bring it to a boil; add salt. Cook pasta according to package directions, to al dente.
2. Meanwhile, smash garlic cloves with a small pan: separate out the skins and throw them away.
3. Heat a large skillet over medium heat. Add evoo and butter. When the butter has melted into oil, and crushed garlic and cook 2 minutes. Add shrimp; add salt and pepper. Cook shrimp until heated through, 2 or 3 minutes: add stock and raise up heat to bring to a boil. Toss the pasta with the shrimp sauce, and the snipped or chopped herbs. Adjust seasonings and serve.

angel hair pasta, garlic, shrimp, salt, chicken stock, chives, parsley

Taken from www.food.com/recipe/mini-shrimp-scampi-with-angel-hair-pasta-223910 (may not work)