Easy Crock Pot Chicken Stew

• 3 boneless skinless chicken breasts, cut into 1-inch cubes
• 1 large onion, rough chopped into a 1-inch dice
• 3 large carrots, peeled and cut into 1-inch chunks
• 1 cup thickly sliced mushroom
• 2 celery ribs, including leaves, thickly sliced
• 10 baby red potatoes, quartered
• 1 cup frozen corn
• 2 garlic cloves, peeled and slightly smashed (left whole)
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon celery seed
• 1/2 teaspoon fresh ground pepper
• 2 bay leaves
• 4 cups chicken stock

1. Combine all ingredients in the slow cooker and stir well.
2. Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
3. As you serve the stew, fish out the bay leaves and garlic cloves.

chicken breasts, onion, carrots, mushroom, celery, baby red potatoes, frozen corn, garlic, thyme, rosemary, celery, fresh ground pepper, bay leaves, chicken stock

Taken from www.food.com/recipe/easy-crock-pot-chicken-stew-165634 (may not work)