Blackberry Ketchup (Catsup)

• 8 cups fresh blackberries, rinsed and drained
• 1 3/4 cups red wine vinegar
• 1 cup packed brown sugar
• 1 cup white granulated sugar
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground allspice
• 1 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper

1. In a large pan, stir berries often over medium heat until they get juicy and begin to fall apart (10 minutes). Using a fine strainer, rub berries and juice into a bowl (discard seeds).
2. Put berries back into original pan and stir in all other ingredients. Bring to a boil over high heat and simmer gently, uncovered and stirring often, until reduced to 2 1/2 cups (about 1 hour).
3. Cool ketchup (catsup) and serve, or chill air-tight for up to 2-weeks (freeze to store longer). Makes 2 1/2 cups.

fresh blackberries, red wine vinegar, brown sugar, white granulated sugar, ground cinnamon, ground allspice, ground ginger, ground black pepper, cayenne pepper

Taken from www.food.com/recipe/blackberry-ketchup-catsup-436793 (may not work)