Island Pork Chops

• 4 pork chops (1 inch thick)
• 2 Tbsp. vegetable oil
• 1/4 c. butter or margarine
• 1/2 c. green onion, chopped
• 2 cloves garlic, minced
• 2 Tbsp. all-purpose flour
• 1 Tbsp. curry powder
• 1 c. chicken broth
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (8 3/4 oz.) can crushed pineapple, undrained
• 1 heaping c. snow peas

1. Heat oil in a large skillet.
2. Brown pork chops on both sides. Remove from pan and keep warm.
3. Melt butter in same skillet.
4. Add green onion and garlic.
5. Saute until soft.
6. Stir in flour, curry powder, chicken broth, salt, pepper and pineapple with juice. Bring mixture to a boil.
7. Return pork chops to pan.
8. Cover. Simmer for 15 minutes.
9. Add snow peas.
10. Cook for a few minutes until tender.

pork chops, vegetable oil, butter, green onion, garlic, flour, curry powder, chicken broth, salt, pepper, pineapple, snow peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=516723 (may not work)