Praline Eggnog Pie

• 2 envelopes Knox unflavored gelatine
• 1/4 c. sugar
• 3 egg yolks
• 2 c. prepared eggnog
• 1/3 c. praline liqueur
• 1 Tbsp. rum
• 1/2 tsp. vanilla extract
• 1 c. whipping or heavy cream, whipped
• 9-inch graham crust
• ground nutmeg
• whole berry cranberry sauce, drained

1. In medium saucepan, mix unflavored gelatine with sugar.
2. Blend in egg yolks, beaten with 1 cup eggnog.
3. Let stand 1 minute.
4. Stir over low heat until gelatine is completely dissolved, about 5 minutes.
5. Stir in remaining eggnog, liqueur, rum and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
6. Fold in whipped cream.
7. Turn into prepared crust; sprinkle with nutmeg.
8. Chill until firm.
9. Garnish with cranberry sauce.

unflavored gelatine, sugar, egg yolks, eggnog, praline liqueur, rum, vanilla extract, whipping, graham crust, ground nutmeg, cranberry sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1018099 (may not work)