Spicy Parmesan Green Beans And Kale

• 3 tablespoons olive oil
• 1 onion, sliced
• 1/4 lb cremini mushroom, trimmed and quartered (about 14 mushrooms)
• 1 1/2 lbs green beans, trimmed and slice into 1-inch pieces
• 2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup white wine
• 1/2 teaspoon red pepper flakes
• 1 bunch kale, rinsed, stemmed, and roughly chopped (1/2 pound)
• 2 tablespoons lemon juice (about 1/2 a lemon)
• 3 tablespoons finely grated parmesan cheese

1. Warm the olive oil in a large, heavy saute pan over medium-high heat.
2. Add the onions and cook until translucent, about 4 minutes.
3. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes.
4. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes.
5. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes.
6. Add the lemon juice and the Parmesan cheese.
7. Toss to coat and serve immediately.

olive oil, onion, cremini mushroom, green beans, salt, fresh ground black pepper, white wine, red pepper, kale, lemon juice, parmesan cheese

Taken from www.food.com/recipe/spicy-parmesan-green-beans-and-kale-340950 (may not work)