Mock Strudel

• Dough
• 1/2 lb melted butter, do not substiute
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1 cup sour cream
• 2 1/4 cups flour, sifted
• Filling
• 6 ounces orange marmalade
• 6 ounces apricot jam
• Topping
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup coconut, shreddede
• 1 cup walnuts, chopped
• 1/2 cup raisins

1. Dough:.
2. In a large bowl mix the dough ingredients together until it forms a ball.
3. Roll in waxed paper and refrigerate overnight.
4. Filling:
5. Mix orange marmalade and apricot jam together.
6. Topping:.
7. In a separate bowl mix all toppings together.
8. Preheat oven to 325 degrees.
9. Grease and flour cookie sheet.
10. Cut dough in four equal pieces.
11. Take 1 section of dough and refrigerate the others.
12. Roll out dough on floured waxed paper forming a rectangle.
13. Spread 1/4 filling over rectangle.
14. Sprinkle 1/4 topping mixture over rectangle.
15. Roll up like a jelly roll about 1 inch across.
16. Repeat for balance of ingredients.
17. Bake for 1 hour.
18. Cut into slices when cool.

dough, butter, sugar, salt, sour cream, flour, filling, orange marmalade, apricot, topping, brown sugar, cinnamon, coconut, walnuts, raisins

Taken from www.food.com/recipe/mock-strudel-118861 (may not work)