Chicken Barbecue Special

• 4 pieces chicken breast (2 1/2 or 1 pkg. Tyson's skinned and boneless)
• salt
• pepper
• 1/2 tsp. poultry seasoning
• 1/2 tsp. Mexene chili powder
• 1 Tbsp. Heinz 57
• 1 Tbsp. Worcestershire
• 1 tsp. A.1.
• 1 tsp. honey
• 1 tsp. mustard
• 2 drops Tabasco
• 1/4 c. ketchup
• 1/4 c. Hunt's original barbecue sauce

1. Prepare chicken.
2. Rinse.
3. Cut slits around edges so it won't curl up.
4. Sprinkle salt and pepper in bottom of pan.
5. Sprinkle 1/4 teaspoon poultry seasoning and 1/4 teaspoon Mexene chili powder in bottom of pan.
6. Lay chicken on it.
7. Sprinkle salt and pepper and remaining 1/4 teaspoon poultry seasoning and Mexene chili powder over top.
8. Put in 400u0b0 oven for 15 minutes, then turn over for 15 more minutes.
9. Put all other ingredients in a small bowl.
10. Stir with a fork.
11. When chicken has baked 30 minutes, turn over and spoon on top.
12. Wait 10 minutes; turn and spoon remainder of sauce on top.
13. Let it bake 10 more minutes.

chicken, salt, pepper, poultry seasoning, mexene chili powder, worcestershire, honey, mustard, drops tabasco, ketchup, s original

Taken from www.cookbooks.com/Recipe-Details.aspx?id=859940 (may not work)