Lime Grapefruit Pineapple Salad

• 8 ounces crushed pineapple, drained (reserve liquid)
• 16 ounces grapefruit sections, drained (reserve liquid)
• 1/4 cup sugar
• 1 (3 ounce) package lime gelatin
• 1/2 cup mayonnaise
• 1/4 cup chopped pecans
• GARNISHES
• 6 tablespoons grated sharp cheddar cheese
• 3 tablespoons mayonnaise

1. Spray 9x9-inch glass baking dish or 1-1/2 quart mold with non-stick cooking spray.
2. Pour reserved fruit juices in measuring cup to make 2/3 cups, adding water if needed to get the correct amount.
3. In pan, add sugar and gelatine, stirring to mix.
4. Add the 2/3 cup of fruit juice.
5. Stir and heat until sugar and gelatin dissolve.
6. Remove from heat.
7. Whisk in mayonnaise until well-blended.
8. Add drained fruit and nuts.
9. Pour into prepared dish or mold.
10. Chill several hours or overnight until firmly set.
11. Cut into nine squares.
12. Serve on a bed of lettuce, topping each serving with a little mayonnaise.
13. Sprinkle cheese on top.

pineapple, sections, sugar, lime gelatin, mayonnaise, pecans, cheddar cheese, mayonnaise

Taken from www.food.com/recipe/lime-grapefruit-pineapple-salad-57661 (may not work)